by naptimet254 | Oct 31, 2018 | Food Encounters, Leisure
Escala Tagaytay is a contemporary hotel only a few hundred meters after Summit Ridge and about 1 km before Sky Ranch. The hotel is nestled high enough to have that gorgeous picturesque landscape view of Taal Lake. It only officially opened its ghostwriting doors in...
by naptimet254 | Oct 25, 2018 | My Kitchen
Classic Buffalo wings are traditionally prepared unbreaded and deep fried then coated with a buttery tangy hot sauce served with a blue cheese dip or ranch dressing. However, for this recipe I’m choosing crispy over classic and it was a hit. This Buffalo Wings...
by naptimet254 | Oct 24, 2018 | My Kitchen
Who doesn’t want that tender, juicy, classic, world famous chicken of Max’s? This all-Filipino homegrown empire with the tagline “The House That Fried Chicken Built”, has without a doubt imprinted its name in the Filipino food culture through...
by naptimet254 | Oct 23, 2018 | My Kitchen
A caprese is typically a salad consisting of slices of mozzarella cheese, tomatoes, basil, and olive oil or a certain Italian dressing. Famed for its clean, fresh, and simple ingredients it’s become a go-to salad recipe at any given day. For my version of a...
by naptimet254 | Oct 20, 2018 | My Kitchen
A nicely roasted chicken is probably my go-to menu for those days when I’m just too lazy to do anything or the many times I come home dead-tired from a crazy schedule yet I refuse to feed my kids anything junk. So you take a whole chicken out, rub in some nice...
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